ABOUT US
Fuelled by our Vietnamese heritage and love for food, Roll In Saigon delivers fast, light and tasty authentic Vietnamese flavours to those hungry souls in need of an appetising adventure.
Our dishes honour our traditional roots while exploring modern variations. Our kitchen uses fresh ingredients and prepares every meal on-premises daily to serve quality dishes and of course, deliver a balance of taste and nutrition to keep you happy and energised all day.
Enjoy!
We have two locations in Adelaide.
Visit us at our Goodwood or Eastwood stores!
HOW WE DO IT
Our story began in 2008 when our Founder, Nada Tran, moved from Vietnam to Adelaide. As a young woman with a mission to explore the world, she set out at 21 years old.
In an effort to share her family's traditions with people, Nada opened a small shop that celebrated Vietnamese flavours, inspired by her grandmother's cooking.
Today, Roll In Saigon has two locations in Adelaide and lunchtime queues often spill over the door.
With a focus on Adelaide's local suppliers and Vietnam's products, our ingredients are selected based on the highest levels of freshness and cultural influence.
Studying her kitchen and cooking techniques into the dark hours of the night and early hours of the morning, our perfectly crafted menu has been years in the making. This is especially true for our star products, Pork Crackling and Roast Pork Belly.
Our menu offers a proud selection of Saigon's most memorable and tasty dishes, each with a modern twist. Come and try it out today!
FOLLOW US @ROLLINSAIGON.VIETNAMESE
